When purchasing white truffles, look for ones https://www.gourmetfoodstore.c....om/truffles-and-mush that are firm to the touch with a strong aroma. The best way to enjoy their flavor is to use them fresh, as their potency diminishes quickly. Avoid truffles that appear soft or have an off smell, as this can indicate spoilage. Use a truffle slicer or a sharp knife to shave thin slices of white truffle directly onto your dish. This method is perfect for enhancing pasta, risotto, or scrambled eggs. You can create truffle-infused oil or butter by gently heating neutral oils or unsalted butter with small pieces of truffle. Allow the mixture to steep for a few hours or overnight, then strain it. Use the infused oil or butter to drizzle over your dishes for an added layer of flavor.
