Permethrin Market Growth Steadily Progressing Toward 2035 Target
The permethrin market is anticipated to reach USD 244.3 million by 2025 and grow to USD 450.1 million by 2035, registering a CAGR of 6.3% over the forecast period. This growth is driven by its widespread use in agriculture, public health, and personal care for pest control, owing to its effectiveness, stability, and broad-spectrum insecticidal properties.
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Global Glycolic Acid Industry to Grow at 4.6% CAGR by 2035
The global glycolic acid market is projected to grow from USD 522.4 million in 2025 to approximately USD 812.5 million by 2035, registering a steady CAGR of 4.6% during the forecast period. This growth is primarily driven by rising demand across personal care, pharmaceutical, and industrial sectors, fueled by glycolic acid’s effectiveness in skincare, drug delivery systems, and eco-friendly cleaning solutions.
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Ethylene Dichloride Industry to Expand to USD 30.1 Billion by 2035, Registering 3.4% CAGR
The global ethylene dichloride market is projected to grow steadily, reaching USD 30.1 billion by 2035 from its estimated value of USD 21.6 billion in 2025. This growth, driven by consistent demand in vinyl chloride monomer (VCM) production and the expanding construction and automotive sectors, reflects a stable CAGR of 3.4% over the forecast period.
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Rising Demand Drives Sodium Bicarbonate Market to USD 8.5 Billion by 2035
The sodium bicarbonate market is projected to grow steadily from an estimated USD 5.1 billion in 2025 to approximately USD 8.5 billion by 2035, registering a CAGR of about 5.2%. This upward trend is fueled by its broad applications across diverse sectors including food processing, pharmaceuticals, agriculture, and environmental management, where its versatility and effectiveness continue to drive demand.
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Salt Content Reduction Ingredients Market Grows on Health and Wellness Trends
The global salt content reduction ingredients market is projected to grow significantly from USD 5,726.2 million in 2025 to USD 12,710.1 million by 2035, registering a CAGR of 8.3%. This growth is driven by rising health concerns over high sodium intake and increasing demand for healthier food alternatives across the food and beverage industry.
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